Prep 20 mins
Cook 20 mins
A light, but addictive dessert
- 24 wonton wrappers
- 8 ounces cream cheese
- 1⁄4 cup powdered sugar
- 1 cup fresh raspberry
- cinnamon sugar
- in a food processor combine berries, sugar and cream cheese, blend until smooth.
- place about a teaspoon size dollop on each wrapper and wrap according to package instructions.
- Deep fry or bake till crispy and sprinkle with cinnamon/sugar mixture.
The flavor of the raspberry cream cheese filling is really quite tasty! Sweet but not overly so and the raspberries really shine through. I did have a problem though keeping the filling inside the wonton wrapper. I tried baking them and the filling would just ooze out not matter how I wrapped them. I tried 350 degrees first and then 300 but it didn't seem to matter. Maybe frying would be the better way to go with these. I could see how they would be addicting.