Raspberry -Vanilla Sour Cream Pie

Submitted by Barb in WNY

"Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 311.84 g package pie crust mix
• 236.59 ml sour cream
• 236.59 ml milk
• 99.22 g package vanilla flavor instant pudding and pie filling mix
• whipped cream
• 340.19 g package frozen raspberries

directions

1. Prepare an 8-inch baked pie shell as directed on the package; cool.
2. Beat sour cream and milk until smooth.
3. Mix in dry pudding and pie mix until smooth and slightly thickened.
4. Pour into pie shell.
5. Refrigerate at least 1 hour.
6. Just before serving, top each serving with whipped cream and raspberries.
7. Refrigerate any remaining pie.

Reviews

[yogiclarebear]

This is a good recipe and I encourage others to try it. Personal taste preference- I wasn't thrilled with the sour cream and vanilla together, just a bit to much "sour" in my sweet! I may try this with lemon pudding mix next time. I topped this with cherries instead of raspberries. UPDATE: Made this again with lemon pudding and topped with raspberries. LOVED IT. The lemon was better suited to my personal taste, but both puddings are very good.