Sour Cream Raspberry Pie

Recipe by Chef #244160
READY IN: 1hr 14mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").
  • Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
  • Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).