Raspberry -Vanilla Sour Cream Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time.

Ingredients Nutrition

Directions

  1. Prepare an 8-inch baked pie shell as directed on the package; cool.
  2. Beat sour cream and milk until smooth.
  3. Mix in dry pudding and pie mix until smooth and slightly thickened.
  4. Pour into pie shell.
  5. Refrigerate at least 1 hour.
  6. Just before serving, top each serving with whipped cream and raspberries.
  7. Refrigerate any remaining pie.
Most Helpful

4 5

This is a good recipe and I encourage others to try it. Personal taste preference- I wasn't thrilled with the sour cream and vanilla together, just a bit to much "sour" in my sweet! I may try this with lemon pudding mix next time. I topped this with cherries instead of raspberries. UPDATE: Made this again with lemon pudding and topped with raspberries. LOVED IT. The lemon was better suited to my personal taste, but both puddings are very good.