Raspberry -Vanilla Sour Cream Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time.

Ingredients Nutrition

Directions

  1. Prepare an 8-inch baked pie shell as directed on the package; cool.
  2. Beat sour cream and milk until smooth.
  3. Mix in dry pudding and pie mix until smooth and slightly thickened.
  4. Pour into pie shell.
  5. Refrigerate at least 1 hour.
  6. Just before serving, top each serving with whipped cream and raspberries.
  7. Refrigerate any remaining pie.
Most Helpful

This is a good recipe and I encourage others to try it. Personal taste preference- I wasn't thrilled with the sour cream and vanilla together, just a bit to much "sour" in my sweet! I may try this with lemon pudding mix next time. I topped this with cherries instead of raspberries. UPDATE: Made this again with lemon pudding and topped with raspberries. LOVED IT. The lemon was better suited to my personal taste, but both puddings are very good.

yogiclarebear July 07, 2008