Raspberry Upside Down Cake

Name: Raspberry Upside Down Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12-14 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 cups raspberries; 1 1/2 cups sugar; 1 cup whipping cream

Submitted by grandma2969

"goes together pretty quick..tastes like you took a long time..."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 12-14

ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
2 cups raspberries
1 ¹⁄₂ cups sugar
1 cup whipping cream

directions

Preheat oven to 350°F.
Prepare cake mix according to pkg directions.
Pour into 2 greased and floured 9" cake pans.
Divide raspberries over top of cake mix.
Sprinkle sugar over raspberries.
Gently pour whipping cream over the top.
Bake for 25-30 minutes in a 350° oven.
Let stand for 10 minutes.
Invert onto serving plates to serve.

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RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

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