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    You are in: Home / Recipes / Raspberry Swirled Brownies Recipe
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    Raspberry Swirled Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add chocolate syrup and eggs; mix well.
    3. 3
      Add flour and mix well.
    4. 4
      Beat cream cheese and preserves until smooth; gently stir in raspberries.
    5. 5
      Fold into the batter.
    6. 6
      Spread in a greased 15" x 10" x 1" baking pan.
    7. 7
      Bake at 350 degrees for 30 to 35 minutes or until brownies test done, cool.
    8. 8
      Cut into 2 1/2-inch diamonds.
    9. 9
      Garnish with whipped cream and fresh raspberries if desired.

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    Ratings & Reviews:

    • on February 27, 2010

      55

      Rasperries and chocolate = heaven. These were easy to make and so, so yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      55

      These are To Die For brownies! I used frozen raspberries to fold into the batter and, as a result, had to cook them about 5 minutes longer than indicated. They came out perfectly. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Swirled Brownies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 39.7 mg
    13%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.4 g
    61%
    Protein 2.5 g
    5%

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