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    You are in: Home / Recipes / Raspberry Red Velvet Poke Cake Recipe
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    Raspberry Red Velvet Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    agshare's Note:

    a valentine's day variation

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.grease and flour 2 9 inch pan , 3 8 inch pans or a sheet pan.
    2. 2
      Cream butter and sugar in a large bowl.Add eggs and vanilla,.
    3. 3
      beating well.Stir together buttermilk and food coloring.
    4. 4
      mix flour,cocoa and salt.
    5. 5
      Add dry ingredients alternately to butter mixture with buttermilk mixture,mixing well between additions.in a seperate bowl,mix together baking soda and vinegar.Add to batter. Pour into prepared pan(s).Bake 30-35 minutes until a knife inserted into the middle comes out clean.
    6. 6
      Cool completely in pan,on wire rack.
    7. 7
      make a glaze from the jelly.
    8. 8
      if layering,poke holes in the cake,and pour 1/3 the raspberries and glaze over the bottom layer,repeat on the top,with the remainder.

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    Ratings & Reviews:

    • on January 15, 2010

      I would love to try this, but I don't see what kind of rasperries (preserves, fresh, etc.) or the total amount to have in the ingredients. Thanks much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Red Velvet Poke Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 83
    26%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 56.4 mg
    18%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.4 g
    97%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Splenda granular

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