Raspberry Red Velvet Poke Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

a valentine's day variation

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.grease and flour 2 9 inch pan , 3 8 inch pans or a sheet pan.
  2. Cream butter and sugar in a large bowl.Add eggs and vanilla,.
  3. beating well.Stir together buttermilk and food coloring.
  4. mix flour,cocoa and salt.
  5. Add dry ingredients alternately to butter mixture with buttermilk mixture,mixing well between additions.in a seperate bowl,mix together baking soda and vinegar.Add to batter. Pour into prepared pan(s).Bake 30-35 minutes until a knife inserted into the middle comes out clean.
  6. Cool completely in pan,on wire rack.
  7. make a glaze from the jelly.
  8. if layering,poke holes in the cake,and pour 1/3 the raspberries and glaze over the bottom layer,repeat on the top,with the remainder.
Most Helpful

I would love to try this, but I don't see what kind of rasperries (preserves, fresh, etc.) or the total amount to have in the ingredients. Thanks much!