Total Time
55mins
Prep 15 mins
Cook 40 mins

A sweet breakfast treat.

Ingredients Nutrition

Directions

  1. Thaw dough till just barely soft.
  2. Cut each loaf into 8 slices, then each slice into four pcs, making 64 pcs in all.
  3. Place in a single layer well greased 13x9 pan.
  4. Combine dry gelatin, sugars and cinnamon.
  5. Sprinkle over dough, add nuts.
  6. Cut butter into slices and distribute evenly over top of dough.
  7. Let rise till light, about 30 minutes.
  8. Place in oven and bake 350 for 30-40 minutes.
  9. When done turn upside down immediately on a serving platter and cool.

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