Raspberry Mousse Cake

READY IN: 35mins
Recipe by Lausanne

This is delicious! My husband brought some home from an office party, and I had to have him ask for the recipe.

Top Review by chdusty

This is really great! Actually, this seems to me like a very creative one of the incredibly numerous variations on Paula Deen's 'Gooey Butter cake'. I have made it with mangos, etc. All quite wonderful. Thanks for passing it on!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease the bottom of a 9" spring-form pan.
  3. Mix the first 4 ingredients until well-blended and press into bottom of pan.
  4. Bake for 25-28 minutes or until center tests done.
  5. Cool completely.
  6. Using a pastry brush, brush half of concentrate on top of cake.
  7. Whisk the soft cream cheese until smooth, then gradually add to it the remaining concentrate and the dry pudding. Whisk until smooth.
  8. Spread mixture over cake.
  9. Decorate with remaining Cool Whip and raspberries. White chocolate may be grated on top also.

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