Raspberry Topping (For Cheescakes, Ice Cream, Etc.)

Submitted by sethseth97

"I made a cheescake for my mom's office party, and I always love to add a fruity sauce or syrup for cheescake, so I made this one."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 4-6

ingredients

• 3⁄4 cup sugar
• 3 tablespoons water
• 1 (12 ounce) package frozen raspberries, thawed
• 1⁄2 teaspoon lemon juice (optional)

directions

1. Combine sugar and water in a small saucepan. Cook over medium heat until boiling.
2. Mash up three or four raspberries with a fork, to form a pulp.
3. Add the pulp to the sugar syrup, and stir inches Boil for one minute.
4. Add the rest of the raspberries, or however many you would like.
5. (Optional): add the lemon juice at the very end.