Raspberry Lime Cheese Pie
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 226.79 g cream cheese
- 118.29 ml lime juice
- 396.89 g can sweetened condensed milk
- 0.19 ml red food coloring (optional)
- 226.79 g container whipped topping
- 354.88 ml fresh raspberries
- 1 graham cracker crust (I use the extra large one)
directions
- Soften the cream cheese and whip until smooth and a little fluffy. Add lime juice and condensed milk and beat again until thoroughly combined and fluffy. If you want a pink pie, you can add a few drops of red food coloring. Fold in raspberries and whipped topping. Spoon mixture into graham cracker crust, cover and refrigerate for a few hours before serving.
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RECIPE SUBMITTED BY
I love to cook, so Recipezaar is a favorite of mine. I used to cook a lot more before having our daughter, but I still love to experiment. Lord knows I love a good meal :)