Raspberry Jam Droplets

Total Time
35mins
Prep 15 mins
Cook 20 mins

Egg free !!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Lightly grease 24 hole mini muffin tin.
  3. In a bowl, cream butter, sugar and vanilla till creamy.
  4. Stir in sifted flour and baking powder.
  5. Add milk to form a soft dough.
  6. Roll mixture into 24 tablespoonful sized balls.
  7. Press one into each muffin hole.
  8. Use your index finger to make a deep indent in the centre of each to form a pastry case.
  9. Fill holes with 1/2 - 1 tsp of jam.
  10. Bake 15 - 20 minutes till golden.
  11. Stand 10 minutes before cooling on a wire rack.
Most Helpful

5 5

Easy to make and my wheat eating family all enjoyed them- 5 stars from my husband and daughters. Crunchy on the outside and cakey on the inside....a kind of cross muffin-cake-tart all in one. Reviewed for the Aus/NZ Forum April 2012 Recipe Swap. Photo also to be posted