Raspberry Holiday Jello
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 170.09 g package cherry Jell-O
- 170.09 g package raspberry Jell-O gelatin
- 453.59 g can whole cranberry sauce
- 226.79 g can crushed pineapple (drained)
- 473.18 ml sour cream
- 453.59 g frozen raspberries
directions
- In 9X13 pan dissolve cherry jello with 3/4 cup boiling water.
- In med pan heat cranberry sauce add pineapple and mix, spread over cherry jello, chill.
- Once set, spread sour cream evenly over top, chill one hour.
- Spread Frozen raspberry's evenly over sour cream.
- Make raspberry jello according to direction and pour gently over top.
- Let set
- ENJOY :).
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RECIPE SUBMITTED BY
cinderbear57
United States