- 1⁄4 cup boiling water
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄4 cup sugar
- 1 cup frozen raspberries, plus more for garnish
- 1⁄4 cup sour cream
- 1 1⁄2 cups ice cubes
Directions See How It's Made
- Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
- Add the raspberries and sour cream and blend on high speed until smooth.
- Add the ice cubes and blend on high speed until slushy, about 15 seconds.
- Top with frozen raspberries.