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    You are in: Home / Recipes / Raspberry Cream Pavlova Recipe
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    Raspberry Cream Pavlova

    Raspberry Cream Pavlova. Photo by Perfect Pixie

    1/1 Photo of Raspberry Cream Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Perfect Pixie's Note:

    Mum made this for Dad's birthday, it was really spectacular. Out of a aga cookbook by Mary Berry

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    Ingredients:

    Servings:

    Units: US | Metric

    filling

    • 236.59 ml whipping cream, whipped
    • 225 g fresh raspberries (or fruit of your choice)

    Directions:

    1. 1
      preheat oven to 150 degrees C.
    2. 2
      line a baking sheet with silicone paper and mark a 8inch circle on it.
    3. 3
      whisk the egg whites until they are stiff.
    4. 4
      then whisk in the sugar 1 teaspoon full at a time, until all added
    5. 5
      blend the vinegar with the cornflour and whisk in.
    6. 6
      spread mixture out to cover circle on the silicone paper, building up the sides so they are higher than the centre.
    7. 7
      place the baking sheet in oven then immediately turn down the heat to 140 degrees C
    8. 8
      leave to cook for 1 hour.
    9. 9
      then turn the heat right off but leave pavlova inside until it's completely cold.
    10. 10
      to serve:.
    11. 11
      fold together the cream and fruit and pile into the centre of the pavlova.
    12. 12
      leave to stand in the fridge for about an hour before serving.

    Ratings & Reviews:

    • on April 24, 2009

      55

      I doubled up this recipe for a Birthday party, it was the first dessert to go. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      Even though I overbeat the eggwhites the meringue came out really well. This raspberry pavlova is a wonderful way to finish off a meal! Thanks...I'll be keeping this as my meringue recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      55

    Read All Reviews (5)

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    Nutritional Facts for Raspberry Cream Pavlova

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 67
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.4 g
    61%
    Protein 1.5 g
    3%

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