Raspberry-Cranberry Bread

Submitted by PalatablePastime

"This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)"

 

• Ready In: 3hrs 5mins
• Ingredients: 8
• Yields: 1 regular size loaf

ingredients

• 177.44 ml water
• 473.18 ml white bread flour
• 14.79 ml powdered dry milk
• 4.92 ml salt
• 14.79 ml butter
• 44.37 ml knott's light preserves, raspberry-cranberry flavor
• 118.29 ml dried cranberries
• 4.92 ml fast rise yeast or 9.85 ml active dry yeast

directions

1. This recipe is for a regular size loaf.
2. Set machine setting for "light", if able.
3. Add all ingredients as per machine instructions.
4. Operate machine.
5. Enjoy your loaf!

Reviews

[iris5555]

I used raspberry preserves for this nicely flavored bread. Light and airy though the loaf was on the small side.

 

[BowerBird]

I was searching through the bread recipes this morning and came across this one. I knew I just HAD to try it immediately, and I am sooooooo glad I did. I followed the recipe as stated, and it turned out one of the best sweet loaves I have ever made! Thank you Sue L for sharing this wonderful, wonderful recipe - it is a definate keeper and one that I will make again and again - just so delicious! I would give more than 5 stars if I could :)

 

[Judy from Hawaii]

Great tasting bread! I used Smucker's Rasberry Simply Fruit, instead of the Knott's Berry preserves. The flavor was outstanding.

 

[Zewbiedoo]

I made this tonight with a variation: I didn't have any raspberry-cranberry preserves, so I used low-sugar sweet orange marmalade instead. Turned out great; very tasty with flecks of orange peel and the cranberries scattered throughout a soft ivory colored bread. Thanks for a great recipe!

 

[Pagan]

this recipe rocks! i had a can of jellied cranberry sauce left over from the holidays and adapted this recipe to use it. i doubled the ingredients for a 2# loaf, substituted the cranberry sauce for the jam, and used a 6 ounce package of dried cranberries. i also added 2 tbsp. of sugar because the cranberry sauce is not as sweet as jam. it came out absolutely beautiful! thanks SueL!