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    You are in: Home / Recipes / Raspberry Coconut Bars Recipe
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    Raspberry Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!

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    Serves: 36



    Units: US | Metric


    1. 1
      In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
    2. 2
      Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
    3. 3
      Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
    4. 4
      Drizzle over walnuts. Repeat with white chocolate chips.
    5. 5
      Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!

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    Ratings & Reviews:

    • on April 14, 2011


      Loved making these little tasties ~ A real sweet treat, for sure, with the great combo of coconut & raspberry! And, since I have a really huge sweet tooth, I couldn't bring myself to cut the bars quite that small, so actually got 20 out of the batch! Still, I'm not complaining! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Coconut Bars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 152.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.6 g
    Cholesterol 10.7 mg
    Sodium 77.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.0 g
    Sugars 15.8 g
    Protein 1.7 g

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