Total Time
Prep 20 mins
Cook 20 mins

These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!

Ingredients Nutrition


  1. In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
  2. Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
  3. Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
  4. Drizzle over walnuts. Repeat with white chocolate chips.
  5. Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
Most Helpful

Loved making these little tasties ~ A real sweet treat, for sure, with the great combo of coconut & raspberry! And, since I have a really huge sweet tooth, I couldn't bring myself to cut the bars quite that small, so actually got 20 out of the batch! Still, I'm not complaining! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

Sydney Mike April 14, 2011