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    You are in: Home / Recipes / Raspberry Chill Recipe
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    Raspberry Chill

    Raspberry Chill. Photo by momaphet

    1/1 Photo of Raspberry Chill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lula's Note:

    A refreshing summer cocktail. This is also really good substituting fresh strawberries for raspberries. Recipe found in the local paper.

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    Units: US | Metric


    1. 1
      Combine tequila, lime juice, sugar, raspberries and 1 cup ice in blender. Puree. Pour into 2 large glasses half filled with ice.
    2. 2
      Add 1/2 to 1/2" club soda to each glass. Stir gently. Garnish with lime.

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    Ratings & Reviews:

    • on June 24, 2008


      This is absolutely delicious! I love raspberry; adding lime and tequila to it is a wonderful combination. I made a half recipe and found the mix made too much to add more than a splash of soda, so I set some aside to add in later. I increased the sugar as my raspberrys were very tart, and I like a little extra lime. One word of caution, don't put your straw all the way to the bottom of the glass or you end up sucking raspberry seeds! Thank you Lula, this was the perfect drink for a Summer's evening after a hard day at work! Reviewed for My 3 Chefs 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Chill

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 5.5 g
    Sugars 46.2 g
    Protein 0.9 g

    The following items or measurements are not included:


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