Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.
My Private Note
Units: US | Metric
- 1Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
- 2Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
- 3Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
- 4*I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.
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Nutritional Facts for Raspberry Champagne Spritzer
Serving Size: 1 (142 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 155.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 9.0 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 0.8 g
- Sugars 3.6 g
- Protein 0.4 g
The following items or measurements are not included: