Total Time
8hrs 5mins
Prep 8 hrs
Cook 5 mins

Ingredients Nutrition

Directions

  1. Place the raspberries and lime juice in a blender; process until smooth.
  2. Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  3. Reduce heat; simmer 1 minute or until sugar melts.
  4. Remove from heat, stir in raspberry puree.
  5. Pour the mixture into a large, shallow baking dish.
  6. Cover and freeze 8 hours.
  7. Remove dish from freezer and let stand for 5 minutes.
  8. Scrape entire mixture with a fork until fluffy.
Most Helpful

This was very refreshing! I put it into a freezer storage bag and massaged it ever so often.One second it was a nice slush the next it was gone!!!!!!!!! I mixed som with vanilla ice cream in a blender my son enjoyed that!

Rita~ February 26, 2003

Really great, so light and refreshing! My raspberries were very tart so I did add just a little more sugar. Thanks for sharing the recipe!

loof September 30, 2013

Great recipe! We used blueberries & cherries in stead of raspberries but the result was delicious! Followed another suggestion re: squishing the contents in a freezer bag & it worked great! Super easy & if you start w/ frozen fruit... it only takes 3 - 4 hours for complete freezing! Thanks for the inspiration!

msmia August 16, 2009