Raspberry Cappuccino
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 177.44 ml 2% low-fat milk
- 78.78 ml espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
- 29.58 ml chocolate syrup
- 354.88 ml low-fat coffee-flavored frozen yogurt
- 236.59 ml fresh raspberry (frozen for blending)
- 118.29 ml cold nonfat milk
- unsweetened cocoa powder (to garnish)
directions
- Combine the milk, espresso, and chocolate syrup in a blender.
- Add the frozen yogurt and raspberries. Blend until smooth.
- Pour into 2 glasses.
- Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
- Divide between the smoothies and sprinkle them with chocolate powder.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>