Raspberry Cappuccino
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄4 cup 2% low-fat milk
- 1⁄3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
- 2 tablespoons chocolate syrup
- 1 1⁄2 cups low-fat coffee-flavored frozen yogurt
- 1 cup fresh raspberry (frozen for blending)
- 1⁄2 cup cold nonfat milk
- unsweetened cocoa powder (to garnish)
directions
- Combine the milk, espresso, and chocolate syrup in a blender.
- Add the frozen yogurt and raspberries. Blend until smooth.
- Pour into 2 glasses.
- Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
- Divide between the smoothies and sprinkle them with chocolate powder.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>