Raspberry Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
0.5 cup
ingredients
- 118.29 ml butter, softened
- 59.14 ml raspberry preserves
- 14.79 ml fresh raspberry, chopped (optional)
directions
- Mix butter and preserves together.
- Add chopped raspberries and mix.
- Refrigerate until your ready to serve.
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RECIPE SUBMITTED BY
Charlotte J
United States