Prep 10 mins
Cook 0 mins
Use on pancakes, muffins or what ever you want.
- 1⁄2 cup butter, softened
- 1⁄4 cup raspberry preserves
- 1 tablespoon fresh raspberry, chopped (optional)
- Mix butter and preserves together.
- Add chopped raspberries and mix.
- Refrigerate until your ready to serve.