Raspberry Butter

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READY IN: 10mins
Recipe by Charlotte J

Use on pancakes, muffins or what ever you want.

Ingredients Nutrition

  • 12 cup butter, softened
  • 14 cup raspberry preserves
  • 1 tablespoon fresh raspberry, chopped (optional)


  1. Mix butter and preserves together.
  2. Add chopped raspberries and mix.
  3. Refrigerate until your ready to serve.

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