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1/2 Photos of Raspberry Brownie Dessert
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla and it came out outstanding. It's an awesome dessert! The passive cook time includes time to allow the brownies to cool, and chill.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 15
The following items or measurements are not included:
instant white chocolate pudding and pie filling mix
raspberry pie filling