1/1 Photo of Raspberry Blackberry Crepe Filling
I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!
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Units: US | Metric
- 1Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
- 2Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
- 3Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
- 4*NOTE: If you cool the filling before you use it, stir it back up before using.
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Nutritional Facts for Raspberry Blackberry Crepe Filling
Serving Size: 1 (11 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 17.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 0.5 g
- Sugars 3.4 g
- Protein 0.1 g
The following items or measurements are not included:
frozen unsweetened blackberries