Raspberry-Balsamic Chicken
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 medium shallot, minced
- 1⁄2 cup chicken broth
- 1 teaspoon cornstarch
- 3 tablespoons seedless raspberry jelly or 3 tablespoons raspberry jam
- 2 tablespoons balsamic vinegar
directions
- Heat oil in 12 inch skillet.
- Add chicken and sprinkle with salt and pepper.
- Cook and brown on both sides until done.
- Remove from pan.
- To skillet drippings add shallots, cook 2 minutes.
- Mix broth and cornstarch.
- Add broth, jelly and vinegar to skillet.
- Heat to boiling; cook until thickened.
- Return chicken; heat through.
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Reviews
-
Well Inez, I could have sworn I had some raspberry jam in the frige; I guess someone ate it!! No matter I used some apricot jam instead and this chicken was delicious!!! Love shallots and the balsamic vinegar kind of gave a sweet and sour flavour. We will be making this again, next time I'll be sure I have raspberry jam around. Thanks for sharing.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!