Raspberry-Balsamic Chicken

READY IN: 20mins
Recipe by MizzNezz

A really special way to dress up a chicken breast.

Top Review by Derf

Well Inez, I could have sworn I had some raspberry jam in the frige; I guess someone ate it!! No matter I used some apricot jam instead and this chicken was delicious!!! Love shallots and the balsamic vinegar kind of gave a sweet and sour flavour. We will be making this again, next time I'll be sure I have raspberry jam around. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat oil in 12 inch skillet.
  2. Add chicken and sprinkle with salt and pepper.
  3. Cook and brown on both sides until done.
  4. Remove from pan.
  5. To skillet drippings add shallots, cook 2 minutes.
  6. Mix broth and cornstarch.
  7. Add broth, jelly and vinegar to skillet.
  8. Heat to boiling; cook until thickened.
  9. Return chicken; heat through.

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