Raspberry-Balsamic Chicken

Total Time
20mins
Prep 5 mins
Cook 15 mins

A really special way to dress up a chicken breast.

Ingredients Nutrition

Directions

  1. Heat oil in 12 inch skillet.
  2. Add chicken and sprinkle with salt and pepper.
  3. Cook and brown on both sides until done.
  4. Remove from pan.
  5. To skillet drippings add shallots, cook 2 minutes.
  6. Mix broth and cornstarch.
  7. Add broth, jelly and vinegar to skillet.
  8. Heat to boiling; cook until thickened.
  9. Return chicken; heat through.
Most Helpful

Well Inez, I could have sworn I had some raspberry jam in the frige; I guess someone ate it!! No matter I used some apricot jam instead and this chicken was delicious!!! Love shallots and the balsamic vinegar kind of gave a sweet and sour flavour. We will be making this again, next time I'll be sure I have raspberry jam around. Thanks for sharing.

Derf October 08, 2002

What else can I say except WONDERFUL!!! We loved this one. Thanks so much for the great recipe!

chattycathy642 December 31, 2002

I have tried this recipe with jam and fresh raspberries and I recommend the later. I add 1 tsp of sugar and seperate the seeds with a sieve(sp?). Very tasty.

Patrick Kelly April 15, 2003