Raspberry Baby Spinach Salad

READY IN: 10mins
Recipe by *Parsley*

A great summer salad.

Top Review by dukeswalker

I thought this salad was great - hubby thought it was way too tart/sour - but I LIKE that sort of thing. Perhaps next time I'll use less vinegar or add in a bit more sugar. Thanks for posting.

Ingredients Nutrition

Directions

  1. Set aside 1/4 cup raspberries and mash them; reserve juice and discard seeds. Add olive oil, vinegar, sugar and salt and pepper to the raspberry juice and whisk together until well-blended.
  2. In a large salad bowl, gently toss baby spinach with the 2 3/4 cup unmashed raspberries.
  3. Drizzle dressing over salad and gently toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a