Raspberry Baby Spinach Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

A great summer salad.

Ingredients Nutrition

Directions

  1. Set aside 1/4 cup raspberries and mash them; reserve juice and discard seeds. Add olive oil, vinegar, sugar and salt and pepper to the raspberry juice and whisk together until well-blended.
  2. In a large salad bowl, gently toss baby spinach with the 2 3/4 cup unmashed raspberries.
  3. Drizzle dressing over salad and gently toss to coat.

Reviews

(1)
Most Helpful

I thought this salad was great - hubby thought it was way too tart/sour - but I LIKE that sort of thing. Perhaps next time I'll use less vinegar or add in a bit more sugar. Thanks for posting.

dukeswalker November 10, 2006

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