Raspberry Baby Spinach Salad

Submitted by *Parsley*

"A great summer salad."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 9 cups baby spinach, washed
• 3 cups fresh red raspberries, DIVIDED
• 2 tablespoons olive oil
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Set aside 1/4 cup raspberries and mash them; reserve juice and discard seeds. Add olive oil, vinegar, sugar and salt and pepper to the raspberry juice and whisk together until well-blended.
2. In a large salad bowl, gently toss baby spinach with the 2 3/4 cup unmashed raspberries.
3. Drizzle dressing over salad and gently toss to coat.

Reviews

[dukeswalker]

I thought this salad was great - hubby thought it was way too tart/sour - but I LIKE that sort of thing. Perhaps next time I'll use less vinegar or add in a bit more sugar. Thanks for posting.