Raspberry and Pomegranate Sauce - West
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 946.36 ml pomegranate juice
- 2 (680.38 g) bag frozen unsweetened raspberries (unthawed)
- 59.14 ml sugar
- 118.29 ml honey
directions
- Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes.
- Mix in raspberries and sugar.
- Simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
- Mix in honey; bring to simmer.
- Cool slightly.
- Cover, chill until cold.
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RECIPE SUBMITTED BY
Mrs Goodall
United States