Prep 5 mins
Cook 0 mins
Imagine relaxing by the fireside sipping this delicious hot latte. The perfect blend of raspberry and almond. Enjoy!
- 1⁄2 ounce raspberry flavored syrup
- 1⁄4 ounce amaretto syrup
- 1 fluid ounce espresso
- steamed milk
- Combine ingredients in a 12 oz cup.
- Mix well.
Thank you for sharing another wonderful coffee recipe Bev. I love your recipes they never disappoint. This latte was no exception, quick and easy to make, tastes great. Love the addition of the almond syrup, it blends beautifully with the raspberries. Made for Think Pink 2015.
Super delicious! I couldn't find Amaretto syrup so I used the real stuff making it an adult drink only. I saw online where I could order a "giant" bottle of it, but I opted not to as so I just used some almond syrup that I had ordered before for another recipe. Made for the Winter 2010 Comfort Cafe.
DH braved the cold and rain, running all over creation trying to find raspberry syrup. Of course, he had his orders NOT to come home without it. lol Even he exclaimed it was well worth his plight!