Total Time
20mins
Prep 20 mins
Cook 0 mins

You can make the sauce ahead of time and keep it in the fridge for up to 6 hours

Ingredients Nutrition

Directions

  1. In a large bowl, beat together cream cheese, sugar and liqueur until smooth. Continue beating and pour in cream in a steady stream.
  2. (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.).
  3. Line bottom of each of six dessert bowls with 1/3 cup of respberries. Mound almond cream equally over each, then top with remaining berries.

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