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1/1 Photo of Rare Beef Vietnamese Style
The vampire in me love rare red meat. I barely cook my meat, but for the non-vampires, please use your meat thermometer to reach desired meat doneness. 130 degrees for rare, 140 or medium rare, if you like well done meat, I don't think this dish is for you.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4