Rapini All Pizzaiola
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium garlic cloves
- 1 cup fresh tomato, diced
- 500 g rapini, blanched
- 1 tablespoon oregano
- 1 ounce white wine (optional)
- 1 lemon juice
- salt and pepper
directions
- In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and sauté for 1 minute.
- Add blanched Rapini, and bring to a simmer. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Karen1961
Canada
If I had a month off what would I do???? Go away by myself somewhere where nobody could reach me!!!!!!