Randy's Fried Catfish

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READY IN: 8hrs
Recipe by Ackman

This is a combo of a couple recipes with adjustments to my own taste. Prep time is soaking time. Recipe can be doubled if need be....adjust to your own taste. ENJOY!!!

Ingredients Nutrition


  1. Rinse fillets in cold water & pat dry.
  2. Place fillets in a covered dish or zip-lock bag.
  3. Mix buttermilk & hot sauce together & pour over fillets.
  4. Place in fridge overnight.
  5. Stir every couple hours, if possible, but do it AT LEAST once.
  6. Next day, combine dry ingredients.
  7. Drain fillets, but do not rinse.
  8. Heat oil in skillet to 375° (I use an electric skillet).
  9. Roll fillets in flour mixture, shaking off excess -- let set for 10 minutes.
  10. Place fillets in hot oil, but like chicken, DO NOT CROWD -- cook in batches, if need be.
  11. Fry until golden brown on both sides.
  12. Drain on paper towel.
  13. Serve hot w/ your favorite sauce.

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