Rancheros Salsa!

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Total Time
40mins
Prep
20 mins
Cook
20 mins

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay Weinstein, a food commentator for a public radio station in New York city.

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Ingredients

Nutrition

Directions

  1. In a large heavy bottomed skillet, heat the oil over medium high heat until hot but not smoky. Add onion, peppers, and roma tomatoes; cook 5 minutes or until onion is translucent.
  2. In a food processor, puree garlic, diced tomato, and tomatillos. Add to onion mixture. Cook 5 minutes more.
  3. Add chilies, chipotle, jalapeno, and cilantro.
  4. Stir in orange juice concentrate, cumin, oregano, cinnamon, salt and pepper.
  5. Cook 5 more minutes or until desired thickness.