Ranchero Rice Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (7 5/8 ounce) packages Spanish rice
- 3 cups shredded cooked chicken (optional)
- 1⁄2 cup sour cream
- 1 (7 ounce) can chopped green chilies
- 2 (4 1/2 ounce) cans black beans, drained and rinsed, seperated
- 2 cups frozen corn, thawed and seperated
- 1 cup italian plum tomato, chopped
- 4 ounces shredded mexican cheese
- 1⁄4 cup fresh cilantro, coarsely chopped
directions
- Heat oven to 375 degrees. Spray 3 quart baking dish with nonstick cooking spray. Prepare Spanish rice as directed on package.
- In large bowl, combine cooked rice, chicken, sour cream, chilis, and half of beans and half of corn; mix well.
- Spread mixture evenly in sprayed dish and top with remaining beans, remaining corn, tomatoes an cheese.
- Bake at 375 for 20-25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.
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RECIPE SUBMITTED BY
GirlyJu
Brenham, 83