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    You are in: Home / Recipes / Ranch Taco Dip Recipe
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    Ranch Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LorenLou's Note:

    Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g can refried beans (I use fat-free)
    • 1 envelope hidden valley ranch dressing mix
    • 226.79 g sour cream
    • 473.18 ml shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
    • 236.59 ml seeded diced tomato
    • 113.39 g can sliced black olives
    • 3-4 sliced green onions
    • 236.59 ml chopped lettuce

    Directions:

    1. 1
      Heat the refried beans until just warm.
    2. 2
      Spread in a 9" glass pie pan.
    3. 3
      Mix sour cream and ranch dressing until combined.
    4. 4
      Spread over beans.
    5. 5
      Next, spread the cheese over this.
    6. 6
      Next layer the lettuce, then tomato, onions and black olives.
    7. 7
      Serve with tortilla chips.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ranch Taco Dip

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 181
    65%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 44.6 mg
    14%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.1 g
    4%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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