Ranch Style Pork Burgers

Submitted by weekend cooker

"These hefty pork burgers makes a nice alternative to ground beef, and the ranch dressing punches up the flavor."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 hamburgers
• Serves: 4

ingredients

• 453.59 g ground pork
• 29.58 ml ranch dressing mix
• 9.85 ml dried onion flakes
• 2.46 ml pepper
• 4 slice swiss cheese
• 4 hamburger buns, split
• lettuce (optional)
• tomatoes (optional)

directions

1. In a small bowl, combine the pork, dressing mix, onion, and pepper.
2. Shape into 4 patties.
3. Grill uncovered, over medium heat for 7-8 minutes on each side or until meat thermometer reaches 160 degrees.
4. Top each patty with a cheese slice, cover and grill until cheese begins to melt,.
5. Serve.

Reviews

[rosie316]

Very good burgers, and definitely different from the norm. I pre-made the patties before the start of the noon football games, and saved them for half-time. I did double the ingredients 1-4 (since I had a 2 lb package of ground pork), and I made 8 patties. I put wax paper between each patty, and froze 4 of them for future use. The other 4 I kept in the fridge until half-time. I'm glad I did that... easy dinner next time I want a burger. Thank you for posting. (Made for PRMR)