Ranch Red Skin Potato Salad

Total Time
Prep 10 mins
Cook 30 mins

Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.

Ingredients Nutrition

  • 11 medium red potatoes
  • 1 (15 1/2 ounce) containert marzettis ranch dip
  • 1 12 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 3 stalks green onions, sliced,using all white and most of the green (scallions)


  1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
  2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
  3. Let sit overnight in the fridge to soak up the flavor.
  4. Serve cool.


Most Helpful

This is a great recipe!
I did not have red potato's but used what I had and it was lovely.
Great flavours and the added bacon was fantastic.
I could not buy ranch dip, so made it with Recipe#333414, I don't not what ranch dip is supposed to taste like but Recipe#333414 worked well and tasted wonderful with the potato salad.
Easy to make and a wonderful creamy flavour.
Thanks Angela for a great potato salad recipe.

Tisme October 05, 2011

Really ,really good---I microwaved the potatos, and instead of ranch dip I used dill dip..this is a real keeper...and no eggs to go bad at a picnic..Thanks for sharing this fantastic recipe

700735 August 30, 2009

Great Recipe. microwaved potatoes...not boiled, let cool before dicing. I added extra bacon and scallions. Made the day before and let sit in refrigerator over night....everyone loved it.

seriousb November 10, 2008

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