Ranch Parm Asparagus
Added March 20, 2007 | Recipe #217747
Total Time:
Prep Time:
Cook Time:
I got this recipe from Kraft email. It is a very good recipe and my DH who isn't so keen on asparagus ate it up. Super easy and Low-fat, low cal.
Ingredients:
1 lb
asparagus
(washed and trimmed)
¼ cup
ranch dressing
(I use fat free)
¼ cup
parmesan cheese
½ cup
Ritz cracker
(crushed)
Directions:
1
Steam asparagus for 2 minutes in microwave.
2
Mix with ranch dressing and place in a casserole dish. Top with parmesan and Ritz crackers.
3
Bake at 350° for about 10 to 15 minutes.
Ratings & Reviews:
What a yummy side dish this was alongside a veggie mac and cheese. I really enjoyed it! Thanks Sally!
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Ok well now; I love this! We all love this. Longmeadow Farm loves this. What is not to love? Fresh, green, beautiful Spring asparagus, some Ranch dressing, (I also used low fat) and crushed crackers (these were also low fat) nice crunch, nice taste, and oh so tasty. I added a bit of coarse sea salt to the top after baking, and we devoured the whole thing. 1 lb of asparagus. I served with a side of fettuccine that was warmed up with a bit of olive oil. Dennis was certainly the happiest I have seen....because he loves asparagus! Thank you so much, MsSally!
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I didn't get home until late last night and I wanted someting to eat but nothing heavy. So I whipped this up and it was excellent. Loved the flavor combination. Thanks Ms Sally
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Read All Reviews (7)
Nutritional Facts for Ranch Parm Asparagus
Serving Size: 1 (142 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 125.8
Calories from Fat 88
70%
Total Fat 9.8 g
15%
Saturated Fat 2.3 g
11%
Cholesterol 9.5 mg
3%
Sodium 255.0 mg
10%
Total Carbohydrate 5.5 g
1%
Dietary Fiber 2.3 g
9%
Sugars 2.1 g
8%
Protein 5.3 g
10%
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