Prep 0 mins
Cook 10 mins
My husband loves this. From Quick Cooking 2004 Nov./Dec. issue
- 1⁄4 cup prepared ranch salad dressing
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon lemon juice
- 3 3⁄4 cups coleslaw mix
- In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
- Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
This was good and exactly what I was looking for---something quick and easy with very basic ingredients. I had a small amount of coleslaw mix to use up and this was perfect. I did add some salt and freshly ground black pepper. Thank you for sharing this recipe.
Alittle different, but very good. I will make this again, using a smaller amount of the ranch dressing. We enjoyed it, but felt the dressing was a bit over powering for our tastes. I used Marie's dressing and maybe that's a bit stronger than bottled.
I liked this fairly well, but I think I like regular cole slaw better. It was kind of bland. I took it to a potluck and no one was all that crazy about it.