Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

Be sure to have a loaf of crusty french bread to soak up the extra juices. mmmmmm

Ingredients Nutrition

Directions

  1. In saucepan melt velveeta cheese along with whipping cream and sour cream.
  2. When fully melted add ranch dressing mix.
  3. Place pkgs of veggies in a 9x13-inch baking dish and place chicken tenderloins on top.
  4. Then drizzle velveeta mixture over chicken and veggies.
  5. Sprinkle edam cheese all over and bake at 375 for 50-60.

Reviews

(3)
Most Helpful

I made this for my hubby for dinner last night...I'm on a diet and couldn't eat it. And it killed me! It smelled so good!! I used fresh broccoli and red and green peppers in place of the frozen veggies. I also put bread crumbs on top of the chicken before putting it in the oven, then cheddar 15 minutes before taking it out because I didn't have any edam. I can't wait till I cry try it!

Three Kids Make Me Crazy May 21, 2007

Very good, but very rich. And pretty easy to make, too. I served it over rice. I also wouldn't dream of serving this without some nice crusty bread.

sarikat July 02, 2004

Wow! This was really good - LOTS of flavor!!! The only changes I made were to top it with Italian-style bread crumbs and shredded cheddar & parmesan cheese, then drizzled it with butter. Turns out the breadcrumbs were barely noticeable, but the melted cheeses were a good addition. My only regret was serving it with pasta instead of rice - so much yummy, gooey sauce left over that would be soaked up nicely by some rice! My hubby and I loved this, will make it again - often!!

MadzMom April 07, 2003

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