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    You are in: Home / Recipes / Ranch Cheese Ball Recipe
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    Ranch Cheese Ball

    Ranch Cheese Ball. Photo by PrimQuilter

    1/1 Photo of Ranch Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JenJenMarie's Note:

    My Aunt always made this recipe, her mother always made it. It is super easy and yummy!

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    Ingredients:

    Yield:

    cheese ...

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
    • 1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
    • 1 cup shredded cheddar cheese
    • black pepper

    Directions:

    1. 1
      Soften cream cheese, stir in ranch mix and cheese until all combined.
    2. 2
      Form into ball and roll in black pepper.
    3. 3
      Place in fridge and chill overnight for flavors to combine.
    4. 4
      Serve with crackers.

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    Ratings & Reviews:

    • on October 19, 2008

      45

      A simple, yummy ranch ball you can make up in no time! I used 1/3 less fat cream cheese and the hidden valley ranch dip. Thanks JenJenMarie for posting this here! Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Cheese Ball

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2038.4
     
    Calories from Fat 1760
    86%
    Total Fat 195.6 g
    300%
    Saturated Fat 123.4 g
    617%
    Cholesterol 617.6 mg
    205%
    Sodium 2044.3 mg
    85%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 62.3 g
    124%

    The following items or measurements are not included:

    dry ranch dressing mix

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