Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Easy and delicious. These go great with cornbread.

Ingredients Nutrition

Directions

  1. Rinse beans in cold water. Place in 4-quart kettle. Add hot water, onion and garlic.
  2. Bring to a boil. Reduce heat. Partially cover and simmer 1 1/2 to 2 hrs., until tender. Add more water if needed.
  3. Fry bacon crisp, reserving 1 tablespoons of drippings. Crumble bacon.
  4. Peel tomatoes. Strain seeds and discard, saving juice. Chop pulp.
  5. Saute' tomatoes with juice and chiles in bacon drippings 10 minutes until reduced slightly. Add to beans. Add bacon.
  6. Cook, uncovered, 15-20 minutes to blend flavors. Add salt.
  7. Serve in small bowls as a meat accompaniment. Sprinkle with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a