Ramen Noodle Frittata

Submitted by dottiebeverly

"I actually got this recipe off another site, its weird combo of ramen noodles and eggs is really good!"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 (3 ounce) packages chicken-flavored ramen noodles
• 6 eggs
• 2 teaspoons butter
• 1⁄2 cup shredded cheddar cheese

directions

1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
2. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
3. Melt butter in a large skillet over medium heat.
4. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
5. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
6. Sprinkle cheese over the top, and serve.

Reviews

[Chef aLA Martin]

It was good. It would be great as a brunch or late breakfast meal. You can use any time of ramen noodles though.

 

[AmyMCGS]

I liked this a lot better than I thought I would... I was just looking for something different to do with ramen noodles! I cut the recipe in half to feed my 3 year-old daughter and myself. The only problem was that I couldn't get it to "flip", so mine broke apart and looked more like scrambled eggs. Still tasty, though!