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    You are in: Home / Recipes / Ramen Korean-style Recipe
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    Ramen Korean-style

    1/1 Photo of Ramen Korean-style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Andy Wold's Note:

    This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.

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    Units: US | Metric


    1. 1
      Peel and cut potato into small 1/4" (1cm) cubes.
    2. 2
      Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
    3. 3
      Add seasoning package to water.
    4. 4
      Bring to a boil until potatoes are tender.
    5. 5
      Add green onion and noodles, simmer until noodles are cooked.
    6. 6
      Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
    7. 7
      Remove from heat immediately once egg is cooked.

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    Ratings & Reviews:

    • on December 04, 2003


      This was how my Korean mother made ramen for us when I was growing up (but without the potato). It makes the ramen a lot more filling... kind of like an egg drop soup. If it ends up really milky, you probably put in the egg too quickly or the soup was not hot enough to cook it almost instantly. Make sure the broth is boiling hot and pour in stops and starts to give the egg a chance to cook. I also try to push the noodles to one side to I can pour the egg in clumps.

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    • on December 09, 2012


    • on July 13, 2012


      This was a nice way to spruce up ramen, but I don't think it needs the potato. The potato was pretty much mush by the time it was done. If you use the potato I would add the ramen and onions when the potato is still just a little firm, so the potato doesn't overcook. And you must add the egg very slowly, in small dollops, while the broth is boiling.

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    Read All Reviews (12)


    Nutritional Facts for Ramen Korean-style

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.0
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.0 g
    Cholesterol 93.0 mg
    Sodium 907.1 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 3.3 g
    Sugars 1.5 g
    Protein 9.7 g

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