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    You are in: Home / Recipes / Ramen Hot and Sour Soup Recipe
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    Ramen Hot and Sour Soup

    1/3 Photos of Ramen Hot and Sour Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    personalchef's Note:

    I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and trust me, it is yummy. Not the real thing for sure, but it satisfies my cravings. I use Maruchan Ramen in either the oriental or shrimp flavor. You can use any brand rice vinegar, seasoned or unseasoned, and for the heat, I use only Sriracha HOT Chili Sauce. (or as we call it, rooster sauce, because of the picture of the rooster on the bottle.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
    2. 2
      Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
    3. 3
      Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
    4. 4
      Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
    5. 5
      Pour into bowl and sprinkle sliced onion on top.
    6. 6
      ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.

    Ratings & Reviews:

    • on December 19, 2009

      55

      I made this for my daughter for lunch today. I made as directed but added a little corn and sesame oil. It was easy and fast and tasted great. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Excellent little creation.... even though it's not like the "real thing." It still has a great hot/sour flavor and yes, it WILL satisfy the craving. I used chicken broth for the water (and tossed out the flavor packet) and pork for the meat. I didn't measure the meat or mushrooms, but I know I used a bit more than 1/8 cup of each. I love the versatility of this recipe. You can change it up each time you make it. Thanx for sharing! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014

      55

      Tasty and so easy to make. This soup really made a nice lunch today. Made a couple of changes such as using chicken broth and I took the advice of another reviewer and added sesame oil as well. Will definitely make this soup again. Made for Zaar Chef Alphabet Soup tag, February, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Hot and Sour Soup

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.2
     
    Calories from Fat 176
    37%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 211.5 mg
    70%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%

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