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    You are in: Home / Recipes / Ralayne's Taco Soup Recipe
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    Ralayne's Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hill Family's Note:

    This is good sprinkled with tortilla chips, corn chips or served with cornbread. Howard likes a big spoonful of sour cream on top!

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    Units: US | Metric


    1. 1
      Brown beef with onions in a medium-sized soup pot. Drain excess grease.
    2. 2
      Add remaining ingredients and simmer for 20 minutes before serving.

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    Ratings & Reviews:

    • on December 26, 2013


      Great soup - nice and spicy. DH and I both enjoyed it for lunch today with some crushed blue corn tortilla chips on top. I made a vegetarian version of this soup by adding additional black beans and because I used Hidden Valley "Spicy" Ranch mix and "medium" heat Hatch tomatoes and green chiles -- I added a can of tomato soup to absorb some of the heat. Added a little extra water as well to thin out the soup a bit. Will definitely make again. Made for Everyday is a Holiday, December, 2013.

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    • on September 16, 2007


      This recipe is a staple in our home during the fall and winter. This recipe freezes great and also can be made in the crockpot for an even easier version. I just brown my burger and onion on the stovetop and then toss it and all the other ingredients in the crockpot and let it simmer on low for a couple of hours and then serve this with a pan of Margo's sweet cornbread for terrific meal.

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    Nutritional Facts for Ralayne's Taco Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.5 g
    Cholesterol 38.5 mg
    Sodium 603.6 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 13.6 g
    Sugars 2.6 g
    Protein 25.1 g

    The following items or measurements are not included:

    ranch dressing mix

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